Vivian Perez Vivian Perez

Queer Bites: Must-Try Dishes From Our Favorite Travel Destinations

Vibrant Indian cuisine spread featuring curries, samosas, and grilled appetisers.

Food isn’t just fuel. It’s a love language, a cultural bridge, and sometimes even a quiet act of rebellion.

For LGBTQ+ women, travel is more than visiting new places — connecting through shared moments, flavors, and memories. At Ladies Touch, we believe food is one of the most powerful ways to feel rooted, seen, and celebrated while exploring the world.

So whether you’re clinking glasses under the stars in Egypt or sharing a spicy street snack in Vietnam, these dishes tell a story that’s seasoned with joy, culture, and a little bit of queerness.

Shrimp tacos with melted cheese and peppers served on a wooden board

1. Puerto Vallarta, Mexico:

Tacos Gobernador - The Beachside Bite That Feels Like Home
This Mexican coastal town is a queer favorite for a reason. Beyond its sun-soaked beaches and vibrant nightlife, Puerto Vallarta serves tacos that speak to the soul. Tacos Gobernador — filled with shrimp, melted cheese, and poblano peppers — are perfect after a swim, a sunset walk, or a flirtatious dance by the ocean.

Why this matters: It’s not just food. It’s the moment you feel fully relaxed, open, and connected, with salsa on your chin and new friends at your side.

Egyptian koshari topped with chickpeas, crispy onions, and tomato sauce in a white bowl

2. Egypt:

Koshari - Comfort in a Bowl After a Day of Wonder
Koshari is Egypt’s national comfort dish, and after exploring pyramids, ancient temples, or floating down the Nile, it hits the spot like nothing else. A hearty mix of lentils, rice, pasta, tomato sauce, and crispy onions, it’s layered with flavour and surprisingly vegan-friendly.

Why this matters: Travel is tiring. Koshari is your reward. It’s warm, grounding, and reminds you that care can be simple and satisfying — like the support of queer women travelling together.

Balinese nasi campur with grilled meat, rice, vegetables, and spicy sambal toppings

3. Bali, Indonesia:

Nasi Campur - A Little Bit of Everything, Just Like Us
Nasi Campur means “mixed rice,” and each plate is a colorful surprise — from satay and tofu to tempeh and spicy sambal. In Bali, meals are often shared, laid out like love letters from the chef to your belly. Eating here feels slow, intentional, and sacred.

Why this matters: It mirrors what group travel offers — a mix of flavors, personalities, and stories that somehow all fit together. You don’t need to choose one identity. You get to be all of it.

Vietnamese bánh mì with grilled pork, pickled vegetables, and fresh herbs on a baguette

4. Vietnam:

Bánh Mì - Bold Flavor, Bold You
This crunchy, spicy, sweet, and savory sandwich is Vietnam’s culinary anthem. Made with a crisp baguette and filled with meats or tofu, pickled vegetables, and herbs, it’s fast, filling, and flavor-packed. Perfect for a quick bite before exploring street markets or taking a rooftop photo with your travel fam.

Why this matters: It reminds you that queer joy can be loud, layered, and unapologetically flavorful. It’s about taking up space, one bite at a time.


Final Thought: Shared Plates, Shared Stories

Every trip leaves you with memories. But food is the part you carry with you long after your flight home. These dishes aren’t just delicious — they’re part of the queer joy we create when we travel together.

You don’t need rainbow flags to feel seen. Sometimes, all it takes is the clink of forks, the warmth of shared stories, and the laughter that echoes after a good meal.

Ready to taste the world with women who get it?
Join a Ladies Touch Travel group trip and savor the flavors of queer travel — one unforgettable dish at a time.

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